Gluten Free Detroit Style
Solidarity with my wife as she goes GF has been tough for this pizza lover. But our first foray into GF Detroit style was pretty solid.
Used the King Arthur GF dough recipe (with KA GF Pizza Flour): https://www.kingarthurbaking.com/recipes/gluten-free-pizza-crust-recipe
Topped and baked according to the Serious Eats Detroit Style recipe (par baked it at 550 for 6 minutes):
https://www.seriouseats.com/detroit-style-pizza-recipe
Notes:
- Crust was airy but softer/spongier than a traditional Detroit dough. Still pretty dang good.
- Next time I’ll definitely use higher quality, whole milk mozzarella
- Will scale the dough up 50% because I like it thicker (I remember this also being true for the regular version of the Serious Eats recipe).
GF will never be the gluten I love…but this made my day.