My local and best brewery in Cleveland Ohio (Noble Beast) started doing Afternoon Delight deals from 2-5. These are the Bobanero wings, ex hot. Lightly breaded and fall off the bone tender. Dip is celery seed mayo with pickled celery.
Kept seeing folks using Old Bay so I tried it. Idk if I used too much or little but I wasn’t crazy about it. I tossed some in homemade spicy garlic parm too. Seasoned with Old Bay, extra hot chili powder, garlic powder and sprinkled Italian heirloom Calabrian chili pepper powder after. Edit: dry brine 24 hours, oven baked 450 40 min flip halfway
I made a curry sauce with gochujang paste by copying my Thai curry recipe. Tastes great with good heat. I added some reaper powder after to kick it up a bit.
I love baking my wings and do it 2x’s per week but with summer coming it heats up my place too much. My last one only did 8 wings per batch which is too small. Would love a rec. thanks