▲ 25 r/pourover
SoupTonic (22g coffee, 85g water, Oxo Rapid, 120g Tonic water)
Well, I did a thing, got the idea from Espresso Tonic drinks. This is definitely better.
u/191x7 — 1 day ago
▲ 1 r/RedditIskrice
M|39|VT
Tražim žensku osobu za dopisivanje, upoznavanje, druženje, pa možda i nešto više.
O meni:
- fizičke karakteristike: svijetla put, plave oči, tamnosmeđa kosa, 10-dnevna brada, naočale, visina 1.85m, krupnije građe, dalmatinsko porijeklo.
- socijalno-ekonomske karakteristike: trajno zaposlen s relativno dobrom plaćom u IT području, situiran (vlastita kuća, automobil, traktor, ušteđevina, ...), visoko-obrazovan, rimokatolik (tradicionalno, ne fanatično), uži krug prijatelja, introvert, jedinac.
- interesi i hobiji: moderne tehnologije, znanosti (STEM područje), znanstvena fantastika (Star Trek, Star Wars, Stargate, ...), anime, gaming/eSport, kava (specialty), filmovi, serije, računalni i gaming hardware, parfemi, odjeća/obuća, ...
- medicinska stanja: Hashmotov tireoiditis, od nedavno adipositas grad 1 (zahvaljujući Hashimotu, u borbi za poboljšanje stanja bez uporabe GLP1), alergije (trava, ibuprofen), slabovidnost, progenija.
- jezici: hrvatski, engleski, njemački
TL;DR: gamer, geek, IT-jevac, otaku, trekkie, na pragu četrdesete, sredio ~sve~ osim ženskih poznanstava, veza, potomstva...
KOMENTARI: NE
u/191x7 — 13 days ago
▲ 28 r/pourover
How should I brew this? The ways I tried all came out overly acidic.
This should be sweet and a tad lemony, but all I get is citric-acid like, high astringency, sour.
Tried a few V60, switch, and AeroPress recipes, even espresso, a few different water temperatures...
Should I go coarser with a temperature under 85°C? Or finer with hotter water? I don't want to get it in the opposite (bitter) range.
I mean it should be Geisha-like, but the roaster didn't mention any florals...
u/191x7 — 1 month ago
▲ 21 r/pourover
Fildz Osijek (Croatia) - Colombia, La Experimental, bourbon and sidra, natural process, V60
There's a new specialty coffee place in Osijek, Croatia called Fildz (named after the slavonian fields). They roast their beans in Zagreb, and the bean variety/availability is seasonal. In the pictures, you see a 300ml V60 pourover (5.60€) and a Cappuccino with a nice latte art.
The coffee tasted like berries, I would rather say cranberry and Aronia (chokeberry), but I understand why many would associate the taste with black currant and cranberry. My palette isn't as developed as some super tasters and coffee tasting experts. I liked it.
My dad, on the other hand, took a sip and said something like "Ew, it doesn't taste like coffee, I wouldn't drink it even if they paid me." He's not into specialty coffee, he drinks instant with milk and sugar, sometimes Turkish with a lot of milk, and the instant cappuccinos. His cappuccino was rated with "fine, but lacking sugar, nothing special".
Bought two 200g bags of different coffees for preparing at home. 200g costs 12-15€ depending on the variety.
I hope they last, I don't have many places I can get freshly roasted beans without ordering online, Osijek is an option for 1-2 times in 1-2 months.
#fildz
u/191x7 — 2 months ago
▲ 3 r/AeroPress
It seems that many people don't realize that one should remove the rubber part and clean both the inside of it and the plunger part that it fits onto. If not cleaned properly, you can get nasty smells, and it can affect your coffee taste. Maybe you don't have to do it every time you make a coffee, but if you use your Aeropress/Yuropress/etc often, you should clean and maintain it properly, including the rubber.
Image source: Coffee Geek
u/191x7 — 2 months ago