u/19Bronco93

Shrimp Creole is quite possibly my favorite meal, like death row level meal.

I typically cook from scratch because I enjoy it and can make some changes on the fly. But today I wanted to do it quick and dirty. I used a jar of Cajun Power Seafood Sauce Piquant, 2 lbs of frozen peeled & deveined Gulf caught 31-35 shrimp, a can of stewed diced tomatoes, Cajun Power Worcestershire sauce and a few bay leaves along with a big pot of Jazzman rice.

H haven’t used all of the CajunPower products but all of the CajunPower products I’ve used have been excellent.

I picked up a 6lb prime brisket point. I seasoned heavy with MeatChurch Blanco then another layer of BluesHog Bold’N’Beefy with additional cracked black pepper and put it on my PitBoss at 6 am at 235°. Warped at noon until 3 then a hot hold till 6, the last hour I unwrapped and brushed a coating of Salt Lick Honey Pecan bbq sauce and allowed it to set. Sliced as all burnt ends.

it’s probably the worst I’ve ever tried.”

He was right !

I’ve tried an Ollie Pop drink before but this was next level bad. I almost can’t describe it but the only thing that immediately came to mind was, way back when I used to chew Levi Garrett tobacco and spit into a bottle, one day while driving I accidentally took a sip of the wrong bottle. Keep in mind this happened once over 25 years ago and that instantly popped into my mind when I tried the Ollie Pop.

Thankfully I had one of my revolving top 2 to bail me out of that predicament.

Sitting outside so I’m not going in to the bar but I’ve never seen a “Orange” Whiskey Sour before, I ordered a Whiskey Sour off of their classic cocktails menu, and I immediately ask what drink is this when served and the waitress assured me it was a Whiskey Sour. Tastes like they used orange bitters with lots of clove, also served with a dehydrated orange.

I rarely bake anything mostly because you kinda have to follow directions. I got an envie for a Morganza cake. I used triple chocolate box cake mix, with a bakers hack of substituting double the amount of butter for the oil and adding another egg, I also tried to slightly underbake it. I made a homemade pecan praline icing from scratch that turned out quite well, using butter, brown sugar, confectioners sugar, half and half, vanilla, salt, roasted pecans.

Obviously enjoyed with a tall gals of ice cold milk.

And will be once again in the morning with my coffee !

I rarely bake anything mostly because you kinda have to follow directions. I got an envie for a Morganza cake. I used triple chocolate box cake mix, with a bakers hack of substituting double the amount of butter for the oil and adding another egg, I also tried to slightly underbake it. I made a homemade pecan praline icing from scratch that turned out quite well, using butter, brown sugar, confectioners sugar, half and half, vanilla, salt, roasted pecans.

Obviously enjoyed with a glass of ice cold milk.

And will be once again with tomorrow morning’s coffee !