THROWBACK TUESDAY" Ah finally a cooking class from someone else. Jesus-Christ look at all this smoke. Careful the pan is on fire! Careful! Careful! Turn it off, it's on fire!"
THROWBACK TUESDAY: "Hum I just wanna be more involved you know...Hum providing drinks to the customers...Hum managing the bar......Hum making a lot of streetmart suggestions to help the business."
THROWBACK TUESDAY: "How can I have any customer complaints??? How can I have any customer complaints??? I wanted to kill her, but I didn't. I kept my composure. Fucking kills me!"
THROWBACK TUESDAY: After a complete 180° makeover, a state of the art kitchen equipment, a newly transformed staff and a brand new menu --Gordon gives his least inspired peptalk ever to an owner in the History of Kitchen Nightmares approaching the restaurant's relaunch.
THRIWBACK TUESDAY: "I have became physically violent in the past and people have gotten seriously hurt. If you criticize my dog for shitting on the floor or mock my accents, these are what we call "fighting words". Don't believe me, ask around, you'll see."
THROWBACK TUESDAY: "Not the seafood ravioli Not the seafood ravioli! Not the seafood ravioli! Dammit! Sarah, trrrraaaaaa you fucking freak, I'm gonna kill that bitch."
THROWBACK TUESDAY: "Mam', I have the Best Balls in town and that rack of lamb was cooked to you by Chef Mike. Who do you work for, a microwave company???"
THROWBACK. TUESDAY: "What's wrong with the meatloaf? What's wrong with the meatloaf? Can you be more specific? Can you be more specific? What did he specifically say about it?"