This jm is in central Texas... Not a great climate for them, but this one is on the north face of the house, and protected by a large oak. I grew this guy from a seed around 25 years ago.
Any advice?
This has so far been tolerated as "sourdough starter adjacent", but I have gotten a couple reports about posts like this. I see the arguments on both sides. I don't want to be removing popular posts, but they are not (strictly speaking) about starter. Please update my comment below you most agree with. I would also like to read any strong (but polite) supporting comments.