u/AccomplishedYak1048

Hello,

This MSC is of great interest to me. I’m wondering if you do it mainly for the brand, or because you learn things in a way different from how you’d do it on your own (if that makes sense).

Is there any course in particular that gave you the most knowledge ? And did you apply it at work?

I am an analytics engineer. I do what a data engineer does, but also work with RAGs. I’m trying my best to not only be known as a data engineering guy.

As a young adult, when I try to rediscover sweets/cakes from my childhood , I’m always left disappointed. Many of those have lost their taste and become more, for lack of better words, ‘artificial’.

Here’s some things that come to mind:

Perrette (biggest letdown)
Apollo cakes (yellow packaging)
Sando
Bounty (loaded with even more sugar)
Picsidou (the pink one tasted horrible last time I tried - they clearly changed the strawberry essence)