It tastes awful. Dont do it guys.
Was craving for a tiramisu one day. Realized I did not have any mascarpone,heavy cream or milk at home. Only yogurt. What could go wrong? Plenty apparently
My cheese always burns before I get the crust to brown nicely with char.
Recipe is 70% hydration dough.
Baked at maximum temp in my oven. 250celcius home oven, on a pizza stone. Around the 7-8 minute mark, the cheese, no matter what kind, always burns before Im able to cook the crust nicely.
Ive used, pre-shredded, self-shredded, different brands too. Burns way too early still.
Any advice is appreciated!