▲ 2 r/fermentation
Making a hard cider ( 6 gal) no fermentation
The store I went to told me to put charcoal in it. I used 23 litres of natural apple juice for my carboy and 8 kg of white sugar. It's black now I think because it has liquid carbon in it. He said it would be fine, never had this had this happen it's turbo yeast.
u/AdorableOffice3701 — 3 days ago