u/AdventurousLevel9417

1 pack of pork slices for stir frying (around 450g)

4 carrots

3 large white potatoes

Soy sauce

Fish sauce

Pepper

Salt

Maggi sauce

3 pieces of Golden curry Japanese roux

On a large pan, sear the package of pork until most of the meat is browned. Don't fully cook it as you will be boiling a stew later.

Add in sliced carrots and potatoes and bring pan to boil. Bring pan to low medium heat and cook for 1.5 hours. Or until water level is at around the vegetable pork level.

Add 3 curry pieces of Japanese roux. Stir and simmer for 20 minutes.

Fry two eggs and you're done!

Anybody have advice for cheaper Chinese style/Japanese style curry? I live in Alberta, Canada.