Ate enoki mushrooms that I may have not properly stored
about a week ago I cooked with enoki mushrooms for the first time. i anticipated using all the mushrooms so i cut off the roots, but had quite a few leftover so i dried them with paper towel and stored them in a plastic bag in the fridge. i cooked with them again today, they smelled earthy and weren't slimy, but i can't recall if the stems had any discoloration or not. do these look okay/what kind of risk do i run with these not being properly stored? i only read about proper storage after cooking these mushrooms today and want to make sure it's alright that they were stored after the roots were cut
not sure if this photo will indicate anything as i had already added the soup base. there is also another type of mushroom in here but forgot what it was called