Kefir seems to have become inactive?
This is only the 3rd time I refreshed the water of my water kefir. First time it went great, lots of bubbles, great taste.
2nd time, there already seemed to be fewer bubbles, but it still fermented. It tasted slightly different, but still good.
But now... there seems to be no activity at all. It's been 2 days already...
Also there seems to be no/minimal growth of the kefir vs when I first got it.
I have to say, the 1st time I measured everything, but the 2nd and 3rd time I got lazy and eyeballed it all... perhaps the grains are more vulnerable than I thought? (I used to have a kombutcha scoby too, and that seemed to do fine on my guesswork 🫣)
Any tips?
I already googled what could be wrong, but find no conclusive answers.
The water I used is not chlorinated, I added some salt for minerals (maybe too much??? Idk I also eyeballed this), and used raw cane sugar.