u/Aggravating-Toe3165

Once i roll the mochis to fill it with a cream based filling, i noticed that the rolled circles are not always even. Some of them have tiny uneven pockets which later end up tearing once filled.

Additionally, sometimes when rolling the mochis out, there tends to be tiny holes in them.

Image Link

Any solutions? What could i be doing wrong?

Recipe given below-----

Ingredients:
Glutinous rice flour: 100g
Cornstarch: 30g
Granulated sugar: 20g
Milk: 170g
Butter: 15g

Process:
Mix all ingredients except butter and stir until well combined.
Pour into a microwavable bowl, cover with plastic wrap, poke holes, and microwave for 3 to 4mins.
While hot, add butter and mix.
Stretch repeatedly until elastic.