u/Agitated_Ad_3552

Hey all,

Building a B2B SaaS for small food businesses (cafes, cloud kitchens, sweet shops).

Problem: Owners guess what to prep daily → wastage or missed sales → real money lost.

Solution:

Connects to their POS sales data and tells cafe, cloud kitchen, and bakery owners exactly what to prepare each day — based on their own sales patterns, day of week trends, upcoming local festivals and weather.

Tips show up every morning. Owner executes or skips. App tracks what actually happened and shows daily sales impact.

Just: "prep more of X today, less of Y."

Currently testing with one user and one POS provider format. No paid users yet.

All feedback welcome.

Hi all,

Just validating a problem and a solution which I’m currently working on.

Is preparing decisions for that day still an ongoing issue in small and medium scale food industries?

Similarly on wastage management or bulk preparing ahead before festivals still chaotic or confused.

Please do drop your opinions as it would be really helpful.

Hey all,

Built a B2B SaaS for small food businesses (cafes, cloud kitchens, sweet shops).

Problem: Owners guess what to prep daily → wastage or missed sales → real money lost.

Solution:

Connects to their POS sales data and tells cafe, cloud kitchen, and bakery owners exactly what to prepare each day — based on their own sales patterns, day of week trends, upcoming local festivals and weather.

Tips show up every morning. Owner executes or skips. App tracks what actually happened and shows daily sales impact.

Just: "prep more of X today, less of Y."

Currently testing with one user. No paid users yet.

All feedback welcome.