Help with extruder
So I recently bought an extruder attachment for my KitchenAid. First attempt did not go well as I used my standard pasta recipe, same one I use for rolled pasta. After some research, I discovered that for extruded pasta you can't use eggs. I've now tried two other times with water only, and also after acquiring some semolina rimacinata which was recommended. Still no joy. Mixed it to a ratio and consistency of wet sand, which was recommended, and still can't get it to go through the extruder. Any tips or tricks anyone can offer?