Unsure About Starter
For context, this is a starter I’ve had for about a year. But I fell out of baking as much, and let my primary starter mold on counter. I tossed that, and revived from my discard.
The past couple of feedings have had this grey patch on top within 24 hours of feeding. I thought it was hooch yesterday, but two days in a row has me unsure. I mixed it into my discard when I fed yesterday so I’m hoping it is indeed hooch.
If it matters, 1:1:1, ~70F, loosely screwed on lid. First picture was yesterday, second is today.
u/Alandaelus — 16 hours ago