u/Alexa_Az

Did a prime rib on my Weber Performer and was pretty happy with how it came out.

Kept it pretty simple: ran the grill at 250°F, used light smoke, and aimed for medium-rare. I pulled it when the center hit 125°F, then let it rest for 20 minutes before slicing.

The inside stayed juicy, and the smoke flavor came through nicely. I also threw some potatoes on during the cook because I figured I might as well use the heat.

Pretty happy with it overall, but I think I’d finish hotter next time for more crust.

Crepe night in the air fryer — ham, asparagus, cheese, and honestly way easier than turning on the oven.

Ingredients

• Crepes
• Sliced ham
• Cooked asparagus
• Shredded cheese
• Cheese sauce
• Black pepper
• Chopped green onion

Instructions

1. Fill each crepe with ham, asparagus, and a little cheese.
2. Roll them, then place them in a pan
3. Spoon a little cheese sauce over the top.
4. Add more shredded cheese and black pepper.
5. Air fry at 350°F for about 10–15 minutes, until the filling is hot and the cheese is melted and lightly browned.
6. Top with green onion if you like.