Looking for advice on selling mini baked fruit/berry pies an outdoor markets. Specifically looking for tips from bakers who have done events, but open to literally ANY tips for success! ☺️
As it gets warmer outside, should I keep a few display pies out and the rest in a cooler/fridge? Or would they be ok wrapped & boxed on my table under a tent? (Good don’t contain meat or dairy)
Suggestions on how many tables I should have? Shelving/stacking units for display? Or suggestions on how to make my own (or best way I should make them)
Would it be bad if I didn’t offer forks & napkins? Just starting and don’t want to get too detailed.
I have PayPal, Cashapp, & Venmo. I should definitely invest in Square, right? I’ve been looking into the square card readers…
Biggest concerns right now are set & storage - lmk if I should post in a separate group.
Thanks so much guys ❤️