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Yo!
S2B on the 17th of June. Initially was really happy with the dew/drops on the surface but now I’m thinking it’s TOO wet and not evaporating? I dabbed one cakes surface with a paper towel after this vid (unnecessary?).
Both tubs have been over a heat mat so I don’t think temp is the issue, UNLESS, I need to bump it up for evaporation? It would be out of fruiting temps though