u/Anxious-Marsupial132

Image 1 — Need Feedback about my kombucha as a first time brewer
Image 2 — Need Feedback about my kombucha as a first time brewer

Need Feedback about my kombucha as a first time brewer

This the 6th day, but it was pretty hot. My original scoby has sunk to the bottom, but it seems there are 2 layers on top.

Is my scoby fine?

Hey I have started my first Kombucha and I need some help. My kombucha starter has been fermenting for 3 days (with Temperaturen of about 30 degrees centigrade (heatwave in Europe) and it now looks like this.

Am I foing something wrong? Thanks for the help in advance.

u/Anxious-Marsupial132 — 4 days ago