r/Kombucha

Blood Orange has quickly become one of my favorite flavors for Kombucha.

Anyone else rocking with Blood Orange lately?

I’m going to let these sit at room temperature overnight to carbonate and then they go in the fridge tomorrow

First time kombucha maker here… since it’s getting colder, figured I’d try making a coozey for the jar… the heating element is between the jar and the coozey. Does anyone use a setup like this???
Oh, this is an UNUSED bathroom ;)

ok so still new to making booch but made some pawpaw pie flavor booch and wooooo it’s the best one I’ve made yet. Great early fall flavor. I have a lot of sediment cause I just use blended fruit and avoid the pulp when I drink it.
Used 1/4c foraged pawpaws a clove and some cinnamon. very cidery flavor.

I’ve kind of abandoned this on the counter for a few months and when I came back to it, this is what I discovered. Is it mold?

It’s on the 7th day of 1F and i checked today and i saw these small circular patches. Are these mold? Please help. Thank you.

My aunt brought me those bottles. She wants me to guess the flavor but I can’t find it !!! All I know is that it tastes so good !!! Love it