Proper mixing technique question (when making a new batch)
I whipped up a new batch and usually I pour the starter in first followed by the sweet tea, which, in my mind, mixes it up really well simply by the action of pouring a mass of liquid tea over and into a smaller amount of starter. But what if it's the opposite? If you have the sweet tea already in the vessel, and you just pour the starter in and you don't actively mix it. Curious about how much less effective the latter is than the former.