Edit: Posted it here bc in the article it said to “think of these MVPs, which span a range of categories and prices, as some of our favorite buy-it-for life gems.”
What do y’all think, yay or nay?
Always look for allclad, always leave disappointed. Today that was not the case. 12” d3 with lid and 4qt nonstick sauté pan with lid. Even better they were 50% off, $9.83 out the door for the pair.
I promise this is not another dumb cleaning question without searching. I know about BKF, but I won't use it on the shiny side. And I've tried plain vinegar, and good old soap and water. Of course, it's purely cosmetic and in no way affects the performance, but if there's a way to get rid of it I'd use it. [Please ignore the bad edit in the title where I deleted the "what."]
Hey all, I’m trying to figure out if the rondeau would be a good fit. In theory it seems super versatile, but my wife’s main want is to boil a few ears of corn and pasta. The rondeau is only around 5.9 inches high and I’m worried that might not be high enough for corn and should just go normal stock pot? Does anyone have any experience with both? Thank you!
There is a Wirecutter video up on NYTimes right now about cleaning AllClad. Basically, she just boils her used, filmy gunky pan in a bigger pot with boiling water and baking soda for about 10 minutes. Then takes it out. Scrubs with a 3M green sponge. BKF to spot clean. Boils it a little more. Scrubs a little more. Washed with dish soap and it looks nice. 🤷♂️ Just sharing.