How to salvage espresso machine
So I impulsively got a westpoint espresso machine. I was always fascinated by brewing my own coffee but my dad was never too keen on spending money on an espresso machine. However, this one time i just asked him if i could get one on the whim in the middle of imtiaz and surprisingly he agreed. So i just picked a relatively cheap one without knowing the abcs of brewing.
Now i got a westpoint espresso machine that i dont think im making the most out of. Im very much interested in maximising the quality of coffee i can get from this machine instead of just letting it go to waste. From what ive seen online, the shot im brewing is not good quality. Firstly, i dont have a coffee bean grinder so i just use the spice grinder i have at home. I also dont have those dedicated tamper and the other tools that u see in insta reels (i think to aerate the beans or smth). I also dont exactly measure the weight of the ground beans before using em or get the weight of the espresso brewed. I just take two spoon fulls of ground coffee beans for two shots, using the spoon that came with the machine, with a tamper at the bottom of the spoon. I also measured and memorised 60ml of liquid on a tiny metal shot glass kinda thingy and now i just eyeball the espresso quantity.
Ive recently learned that 18g of ground powder is used for 2 shots, which is 35g of espresso? brewed in between 25 to 30 seconds, if the time is not between this range i need to change the grind level. Furthermore, im not very good at frothing milk and the coffee i brew ends up feeling very liquidy like water. I initially thought i had to use milk with higher fat content to get better consistency but i observed a barista at a coffee shop recently using the same milk as me and brewing an amazing cup of coffee. So i guess its more about the right technique than the brand of milk. Although, the steam wand on my machine is like a match stick compared to those really thick ones on the machines in cafes etc.
So my question is, how do i maximise my brew quality with my current equipment. And if there are cheap investments i can make to significantly improve my coffee, what should i prioritise and where to get it from.