▲ 2 r/oliveoil
Should EVOO be stored in the fridge until opened?
Simple question really. I can understand why storing it in the fridge whilst in use could be bad because of the up n down temperature cycling, but what about if say you've bought 2 bottles and won't be even opening the 2nd one for a while?
Is it a good idea to store that one in the fridge until opened for the first time to preserve the polyphenols for longer? Or will being at 4-6C actually damage the olive oil?
u/Arksun76 — 7 days ago