
My husband’s roast piggy
It’s probably both our favourite roasts. Honey roast carrots, mushy peas (is that unusual?), roast potatoes (from scratch), some pre-made Yorkshires, and roast piggy with crackling. Crackling was utterly perfect, nice and fatty and chewy underneath, and nice and crispy on top (but not too crispy not too chewy for either). The crackling alone is a miracle because we have the world’s worst oven. Potatoes were perfect, gravy was perfect. Just what was needed.