u/Artistic-Focus1082

Trying to switch up from using instant coffee. The main issue I face is that the coffee always turns out very watered down.

I mainly make iced coffees for this summer heat and use the Starbucks Indian roast beans, coarsely grinded. The flavour and aroma is always on point- and pairs excellent with oat milk.

Is there any solution to not make it feel as watered down while keeping the flavours?