r/IndiaCoffee

Currently, I am using sipologie scale and It isn’t accurate I can tell but can’t spend 5-6k. Anybody used this one before? Or any other options on table around 3k.

Just unboxed my first grinder ever. Now I can unbox my Vantro and frozen Maverick & Farmer sunkissed beans.

Excited af.

French Press user and now… An espresso one.

Drop your hacks, suggestions, advices everything!

Edit: First shot’s picture is in the comments.

First time using a Moka pot, is this proper ?

Want to sell Hibrew H10+ espresso machine with accessories

1. Spouted portafilter with double basket

2. Naked portafilter with double basket

3. Double basket

4. Single basket

5. Blind basket

6. Leveler

7. Hibrew milk frothing pitcher

8. Weighing scale

9. Backflush tablet strip

10. Dosing spoon

11. Group head cleaning brush

12. RDT bottle

13. Bean dosing tubes (7 units - pic migh thave fewer)

Expected price - 36,000 with accessories.

Location - Noida. Prefer to sell locally. Can ship on buyer's cost and risk.

Details - Purchased in Feb 2025 from Fix Coffee (have bill). Visually signs of usage but no dents or damage. There is a small paint chip on bottom left side. Functionally everything works as expected. The gasket was replaced last month with Hibrew original gasket from fix coffee (have bill). There was in a leak in the 3 way valve which was replaced by fix coffee. The part was replaced, not repaired. This part is under 6 months warranty. The rest of the machine is out of warranty.

Reason for sale - upgraded to Meraki espresso machine

Hey, I want to get a moka pot and this one looks pretty good and have a 300ml capacity.

I'm totally new to moka pot, so I don't know if there's any good or bad when it comes to selecting one...

AGaro is also there for about same price but got 240ml capacity..

What do you suggest ?

I'll also be buying Toffee coffee roasters whiskey Barrel coffee beans along with it.. So if you have any feedback on the coffee beans do let me know

Thnxxx

This 350ml French Press from Sipologie is surprisingly compact—perfect for traveling or keeping at the office. I was looking for something small since I’ll be working from the office for the next 8 days straight, and this seems like the right fit. It even comes with a 7g measuring spoon.

Also, Fraction 9’s Kalyancool Maharani and Savorworks’ Boss’s Wife are OTW!

Would love some French press recipe recommendations, especially for light and medium roasts.

I think this is probably one of my best pours yet. Kinda want to learn those heavy flow rosettas now. Using fraction9’s everyday gold (i’m blown by the versatility of these beans)

New sensory cups have arrived! Handcrafted in india.♥️

Yes, they do taste different.

I assume coffee puck is one of the metric to measure if your extraction went through correctly.
Grateful that I nail it everytime especially on a Sunday morning.

Beans : Naivo Attikan White Mist

Overall, it is an elegantly floral Gesha backed by a wonderfully rounded acidity.

Here’s how it comes together in the cup:

Hot: Rose heavily dominates over jasmine right off the brew. The floral presentation is clean and very distinct.
Warm: This is the absolute peak window for this coffee where maximum complexity unlocks. A striking, vibrant lemon tart acidity pushes through, accompanied by distinct peachy ferment notes. Makes it push towards a lemon cheesecake. The finish is beautifully sweet, all while that rosy aroma in the background.
Cold: It drops off significantly at the bottom of the cup. It loses a lot of that warm complexity, and a faint astringency kicks in. It never gets overwhelming, but it is definitely a coffee you want to finish in the warm zone.

Rest Period : 20 Days

Brewing Parameters:

Brewer: Hario Switch Base + V60 Neo
Filter: Cafec Abaca
Grinder: 1Zpresso ZP6 (5.2 Clicks, can go even finer)
Water: Custom ~36 TDS (Low Buffer)
Method: Lance Hedrick’s Gong Fu
Temps: Bloom - 75C, Brew - 93C
Dose: 15g Coffee / 250g Water