u/Ashamed_Shop_8766

My first time trying to do a Filipino recipe. Flavors were great but I probably need to braise longer and let sauce thicken longer

This salad/vinaigrette was really good and I'm usually a steak purist

Salmon Salad with radishes and tomatoes. Then Pork medallions with spinach shallots and pearled couscous. Would have liked more color in the pork medallions.

Found a half chicken for 99¢/lb and mushrooms on qfc manager special $1.24, so I challenged myself to turn it into something that felt more like a French bistro dinner than a budget meal. Ended up feeding my wife and myself for around $5 total.

https://lh3.googleusercontent.com/pw/AP1GczOtI9EqPvVmyfiW6IEtofAP4gOXOarHWcZMiLHMZXOpSU9M53ggSPRfOMnBigaGfnBLf8h7j1GnWyA3LkhdX1s94Hxb7Npe1cfWkeugXg1DLSlxEINZrXhfZksecI4cmzhWK3993dICXODGJ0N9D56bng=w952-h1269-s-no-gm?authuser=0

I’ve been building a recipe tool that helps me improvise meals around grocery store deals and what’s actually fresh in-store, and this was one of the better results:

https://careme.cooking/recipe/uyraemDH4h74p-BunriP7A==