u/Asleep_slept

Hey all,

I’m looking to get some insights on the type of culture which is used to make Yogurts Soy or Peanut. Where I live(Mumbai/India) Veganism is just starting out and brands are not profitable producing Yogurts. I have seen multiple ventures come and go which use to make excellent Yogurts.

Now a valid suggestion is to use left over Yogurt to make next batch, tried it multiple times and failed miserably.

So if you all could share the Live Culture which is used to make yogurt it’d be really helpful.

Thanks!