u/Assheadgirl

Hi! Ok, so every time I try to imitate this specific style of tofu I am left disappointed. It is my most favorite and it seems I can only get it at restaurants. I’ve attached a couple of oddly zoomed in photos of some dishes I’ve gotten at restaurants, where you can kind of see what I mean. There’s kind of a “skin” on it but it doesn’t feel super like a breading? Also, its more like airy and has a different texture than how it always turns out at home. Any tips would be much appreciated! And sorry if this is a stupid question, I’ve just been trying to figure this out for awhile, haha!