Cleaning Hacks?
Hello! I am brand new to the world of sourdough and love how helpful / informative this subreddit has been, so thank you to all that post/ respond!
I was wondering if there’s any cleaning tips / tricks / hacks, specifically when it comes to the jar and discarding the starter. I know it’s inevitably going to be messy but I feel like I can’t keep my jar even somewhat tidy.
Thoughts?
TIA!