u/AudienceDazzling6762

Here’s the recipe I used from ChatGPT. They tasted delicious, but slightly underdone/doughy in center even after baking on the higher end of what it suggested which was 350 for 11-13 minutes. I also refrigerated the scoops of dough overnight so why did they spread so much? I think I overcrowded them on the baking sheet for sure, but I used the cup trick to make them as circular as possible once they came out. I’m aiming for more uniform, thicker, consistent cookies.