u/Aurora-Feng_

My boyfriend and I went out for some spicy hot pot. This place is my favorite. We pick the ingredients we like—like beef meatballs, sausage, beef slices, and tofu—and put them on a plate. Then we have the staff cook them, stir them in the seasoning once they’re done, and mix it all together. I like to add some sesame paste to make it even tastier. We make our own dipping sauce and dip the food in it, which makes it even more flavorful.🤤❤️❤️❤️

I had Peking duck at a restaurant in Guangdong. There, the duck meat was dipped in white sugar and sauce, then wrapped in a flatbread along with sliced cucumber, honeydew melon, and scallions. The combination created a uniquely complex texture—and, of course, it was absolutely delicious.🤤❤️❤️❤️

Have you ever tried home-style dishes from Guangdong, China? Here are some home-cooked meals prepared by my lovely boyfriend, Mr. Liao: desserts like double-skin milk and matcha milkshakes, as well as stewed dishes like corn, carrot, and pork bone soup, Coca-Cola chicken wings, clay pot rice, and snow peas stir-fried with cured pork—all of which are absolutely delicious.🩷🩷🩷😝