Italian Entrees using alcohol as major ingredient
Hi all,
Bit of an odd request but I’m doing a fancy(ish) dinner night for my partner and it’s just so happened that my main and dessert are both dishes that are Italian themed with booze being a major ingredient for the flavour:
Main: Spaghetti All’Ubriaco (drunken spaghetti, cooked in a bath of red wine)
Dessert: peach sorbet Negroni float
Does anyone know of any entrees/salads/sides that have a similar emphasis on alcohol for flavour?
u/Available_Yam_250 — 14 hours ago