The amount of Waste that is thrown out daily is Deplorable.
I work at Tim Hortons as a Backshift Baker/Overnight counter staff, and the Amount of Waste that is just thrown in garbage is astounding, even with my Store Supporting Too good to go, its still like 200$+ in Product almost daily.
Edit: I just took this photo 5 minutes ago after inputting our waste sheet, I've already filled the Too good to to bin and this is still whats left over to be thrown away, and if i take it home i get in trouble, Corporate would rather it go in the trash then in my fridge.
The point I’m trying to make is that corporate can see what sells and what doesn’t can clearly see that oh only three out of 24 of a certain donut is being sold. Let’s keep continuing to make 24 even though they’re not selling. Therefore creating more waste.