u/Awkward-Bus-461

BF - mixed 1:30 , 4 round stretch and folds , shaped 12:30am second shaping 12:55am , then I put in fridge from 1am- 8:30am (my dough was 19°c - 20°c )

Cooking time - because I don’t have Dutch oven so I do open oven cooking with pan of hot water next to it , so I did 240°c for like 25 minutes with water pan and then 25-30 minutes 220°c and I let it rest for like 1 1/2 hour cause I needed it.
Also half of my loaf is always holier than the other ???????
108 grams starter
312 ml water
497 grams bread flour
11grams of salt

Hello girls just wanted to share my lash work for anyone interested in getting extensions in Peterborough!!
You can DM on instagram - lashedby_vil
I am in PE1 area and I am home based ! ☺️

Why do some of my fans close after a while ???? (There is build up on the glue🥲 from client )

Just looking to make my lashes look nicer