▲ 188 r/Pizza
My first ever pizza vs my latest
These were within a few months of each other. My latest is like 12.5 inches. Trying to go for a New York style so I plan on making bigger pies. (Last picture is my first)
u/BaconBoy126 — 7 days ago
Spreading tomato sauce
Hello, I started a little over month ago. I would like to say I’ve gotten extremely good at both dough and toppings. One struggle I have through is spreading the tomato sauce. Whenever I do it’s either uneven leading to patches, or my biggest pet peeve is when the dough pulls back when ever I am spreading sauce. I am wondering if anyone has tips I can use to improve in this aspect of my work.
u/BaconBoy126 — 1 month ago
Improvements
Hello folks! I just started as a insider as my first job a few weeks back. I am slowly starting to get a hang of it. I was wondering if there is any advice that you all can share that will help me improve at my job!
u/BaconBoy126 — 2 months ago