You can get some char on the corn if you stick it all the way in the back! Pro 22, all this was put on the same time, smoke setting for 30 minutes, cranked to high, flipped at 30 minutes (temp hasn’t reached 450 yet) and then pulled the corn 10 minutes later, drumsticks 20 minutes later. Just Kinders salt pepper garlic on the chicken, and butter with garlic powder on the corn, delicious!
Anyone smelled any products from this brand? Seems like a new brand, not many reviews online and they are mixed on one of their other scents. It’s a cheaper cologne at 35 dollars, and the other options to choose from were shaving cream, after shave, and beard balm
Hey guys, new to smoking/grilling, got the Traeger pro 22 that was on sale everywhere. I’ve used it a bunch and love the thing, low and high temps. Well this time was worrisome as I noticed smoke coming from the pellet box after 5-8 minutes into shut down mode from the high setting.
I unplugged the grill and the smoke stopped in like 20-30 seconds, so I don’t think the pellets caught on fire. I vacuumed and there was probably 1-1.5 inch of ash in the fire box, this was my 3rd short and high temp cook from last vacuum (i usually vacuum every 2 short cooks but forgot last time)
If you think this is ash related, Should I just vacuum every time? Google said you should never go high to shut down, you should lower it to like 250-350 and then 10 minutes later do shut down, but tbh I’d rather just put it on shutdown, that would be kinda annoying to do each time I cook on high. Thoughts or advice?