u/Balt603

Hi, Australian here so don't crucify me. I've been eating Stagg brand chili from the tin and really enjoying it, but I'm thinking about making some from scratch.

I'm trying to find which of the regional variations of chili that Stagg is closest to so I can choose a recipe. The internet tried to tell me it's based on Texas chili, but seeing as it's ground pork and beef and has beans that seems unlikely.

Can anyone clue me in? Cheers!