
▲ 10 r/isthissafetoeat
Ground pork
I bought this probably two months ago and kept it in the freezer. I put it in my fridge to thaw and then never used it. It has been in my fridge for probably 1-2 weeks. It still looks fine. Is it worth opening it to check if it smells, looks good and the consistency is still fine? Or should I just dump it?
What would you do?
Update: It smelled and looked fine so I cooked and ate it yesterday. I am feeling totally normal so it was still good I guess.
u/BeereUSA — 23 days ago