
completely sealed buffalo sauce. expired in nov 2024. safe?
it looks fine tbh

it looks fine tbh
Shelf stable whipping cream from TJ, expiration date is January 2026. It’s a seasonal item and I purchased several before Christmas, but forgot a couple of them in my pantry. Package is fine, not puffy or damaged. Can I still use them or should I toss?
They expired in September of 2025 and smell a bit stale. I had one earlier and it didn't taste rancid or anything. It's opened, but it's pretty much a full box. I don't want to throw it away if it won't make me sick, so is this safe to eat?
New to cooking meat and afraid to get sick, the pans I have were dirty so I used a pot with butter and seasoning and just let the raw shrimp lay flat flipping every 2-3 minutes and letting the water in the shrimp boil out. Cooked for about 10 minutes.
Would this be fully cooked?
ITS NOT THE BRAND IT SAYS- I MADE IT AND STORED IT IN HERE.
Hi everyone! I made this strawberry vinaigrette yesterday. It has strawberry vinegar (made by storing strawberry tops in vinegar for over a week), olive oil, lemon juice, kosher salt, a little bit of ACV, and honey in it. It was great yesterday then I refrigerated it and today it was hard like frozen solid but not frozen. I shook it a lot and it separated but there’s still this white foam even after shaking. It smells normal.
Is this safe? If so, how do I get rid of these white clumps?
Just had a ice cream pop from the freezer that had been there for three or so months. Tasted not bad, but also kinda like nothing? Googled it and it said freezer burn so I assumed it was fine. Then I remembered we had a power outage at some point but only lost power for less than four hours. The stuff in the freezer upstairs was fine, but these were downstairs. I’m worried I’ll get sick at work later. Does this sound like it would make me sick or just freezer burn
Got two bags of these two weeks ago, ate a couple (they looked normal), popped them back in the freezer, went out of town for a week, and now both bags (one was towards the back and the other was in the door) look like this. Is this normal? Is something up with my freezer? Seems really odd for something that was $5/bag to get so unappetizing so quickly.
so me and my friends ordered food from dairy queen earlier and one of the things we ordered was a bunch of cheese curds. 8 hours after we ordered the food, we got hungry again, and the cheese curds were still out just chilling in my room. they were never put in the fridge or anything, just in room temperature. i ate 3 of those left out cheese curds. they looked, smelled, and tasted entirely normal, just cold. what is the likelihood of me getting sick
saw these meatballs at the market and the packaging was inflated. the ones next to these looked vacuum sealed.
It has kind of a weird smell i think ? I never smelled raw chicken before
I bought this container of grated parmesan cheese earlier today. All of the containers available for purchase had similarly swollen tops.
As you can see, the best by date for this cheese isn’t until December.
I do live at high altitude (more than 6,000 feet above sea level), but I don’t typically have issues with food packaging swelling here.
Is this safe to eat, despite the safety seal swelling? Thank you in advance!
got 2 slices left of my pizza, got the pizza on saturday and its monday night now wanna know if i can reheat it and eat it safely
i dont got any pictures but it looks fine tastes fine
Disclaimer: Currently pregnant so overthinking food.
I was eating Kirkland roasted unsalted cashews and am picking and choosing the “normal” looking ones. The ones like these in the photos keep throwing me off. Is this normal?
All of them taste ok, except one bitter one I had but that seems to be an odd man out.
Freshly bought and opened 2 days ago BB 04/01/27
Is this acceptable?
I bought this honey from Costco about two weeks ago and haven’t used it yet. Pulled it out of the cabinet to find this. I’d typically just assume it’s crystallized but the darker black spots are throwing me off. Looks a bit fuzzy as well.
UPDATE: After submerging the container in warm/hot water. The area in question cleared up. NOT MOLD. THANKS!
i also put it in the fridge right when i brought it inside. i didnt know it had arrived 2 days earlier than expected and i didnt get a notification which is why it was left for so long. it was $50 and not eligible for a return or refund. im trying to contact support but. do i eat the loss, or eat the caviar?
This salami has no casing. About an hour of googling has me confused. Sopresatta typically has a casing with white fiore. But this is just mold right on the meat.