Homemade Salad Dressing Has White Foam
ITS NOT THE BRAND IT SAYS- I MADE IT AND STORED IT IN HERE.
Hi everyone! I made this strawberry vinaigrette yesterday. It has strawberry vinegar (made by storing strawberry tops in vinegar for over a week), olive oil, lemon juice, kosher salt, a little bit of ACV, and honey in it. It was great yesterday then I refrigerated it and today it was hard like frozen solid but not frozen. I shook it a lot and it separated but there’s still this white foam even after shaking. It smells normal.
Is this safe? If so, how do I get rid of these white clumps?