▲ 13 r/espresso
[Sage Barista Exrpess] What leads to this very fast flow and standing water in the porter filter after extraction
Trying to help a friend dial in his coffee. Appreciate any input. We have tried multiple grind sizes yet there is no real difference in results and the extractions always start out looking decent and then go all over the place.
Thanks for your input !
u/Berger06 — 7 days ago