r/espresso

▲ 3 r/espresso+1 crossposts

MaraX or Profitec Go 2.0? Same price range, can’t decide [1200€]

I've been going back and forth on this for weeks and I've done a ton of reading already, so I'm hoping people who actually own one of these can help me fill in the gaps that spec sheets don't cover.

How I'll actually use it:

Daily driver, mostly just for me. Usually two coffees a day, mainly americano and straight espresso. I don't drink milk myself, but my partner does occasionally, maybe once on a weekend, not a regular thing and definitely not back to back drinks. Sometimes friends come over and I'll pull a few shots in a row, usually black. I'll experiment across roast levels but I lean toward lighter, floral, acidic roasts, so pre-infusion quality actually matters to me. That said I also love a thick, creamy espresso when I'm in that mood, so I'd like something that handles both well. I'm pairing this with a DF64 grinder. The grinder is going to be my next upgrade down the line, not the machine, so whatever I pick now needs to last me a long time. Both machines are roughly the same price where I am, with the Go 2.0 being slightly cheaper.

What I understand so far, correct me if I'm wrong:

MaraX has the classic E61 group with mechanical pre-infusion (piston and spring, always on, not adjustable), plus an HX boiler with dual PID assist. Go 2.0 uses a saturated/ring brew group instead of E61, single boiler, with fully programmable electronic pre-infusion (pulse, pause, then full pressure). Heats up faster than the MaraX. It shares a lot of its design with the Profitec Move, and I haven't really seen complaints about the Move's core mechanism, which makes me feel better about the Go 2.0 by extension.

The one thing giving me pause on the MaraX:

I've come across some accounts of MaraX units running hotter than they should after a few shots in a row, but I've also found reviewers who tested their own units and got stable results, plus long-term owners who say they've had zero issues. So I honestly can't tell if this is a real widespread thing or just a few loud complaints getting more visibility than the quiet happy owners. If you've owned a MaraX for a while, especially V2, I'd love to know if this is something you've actually run into.

On longevity and repairability:

From what I can tell the MaraX's boiler and group are solid, the main long term risk seems to be the electronic board and temperature probes if those ever fail. The Go 2.0 seems mechanically simpler overall since there's no HX flush ritual and no brew/steam switching logic, but it's also a newer design so there's less of a track record compared to E61, which has been around forever with parts and service knowledge everywhere.

Where I'm torn:

E61 in steel looks amazing and I like the idea of the classic ritual, but I don't want to fall for the aesthetic if there's a real temperature question mark behind it. The Go 2.0's colorways would fit my apartment really well too, and the no-flush, fast heat up, programmable pre-infusion combo sounds like a good match for how I actually drink coffee day to day. I know the Go 2.0 itself is too new for much direct feedback, but the pulse, pause, then full pressure pre-infusion style isn't new, it's been used on other machines before (Move included). For light, floral, acidic roasts specifically, has anyone compared that style of pre-infusion against a classic E61 mechanical one on the same beans? Curious if one actually makes a noticeably better cup or if it's basically a wash. Since milk is rare for me (occasional weekend drink for my partner, nothing regular), I'm guessing the single boiler on the Go 2.0 isn't a big downside for my use case, but let me know if I'm wrong about that.

I like to dig deep before buying something this expensive, so please don't hold back on detail. Real ownership experience, how your machine has held up over time, anything at all is appreciated. I'm in the EU if that matters for parts or service.

Also open to being told I'm looking at the wrong machines entirely, if there's something else in this price range I should be considering I'm all ears. Only exception is the Lelit Victoria, not a fan of the looks on that one haha.

Trying to pick something I'll still be happy with in year three, not just year one.

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u/patolikepotato — 6 hours ago
▲ 160 r/espresso

The search for a great espresso in SEA and NYC

I'm writing this from pure curiosity, interested to learn more about the experience of folks living in the US.

Context: I travel at least once a year to the US, mostly to Seattle. I occasionally stop by in NYC on the way back so my experience is really limited to these two cities. But one is the "Coffee Capital of the US" while the other is one of the best cities in the world for food and drinks.

My experience in both of them is that it's hard to track down really good espresso shots. Let me clarify - highly flavored light-medium roasts, the "Third Wave" espressos. I see a lot of places that have the right equipment, the right "look", but most of them end up having a disappointing shot in your cup.

Seattle is by far worse. I couldn't find one single place to get a great espresso. I've tried various (Hagen, Evoke, Victrola, Monorail - disappointing, Anchorhead and a pastry place called Fresh Flours were decent). I ended up buying Stumptown Cold Brew from Whole Foods instead.

New York is better, you get better shots, but you have to chase them down. La Cabra, Black Fox have tasty shots, Suited was so disappointing. The only truly exceptional shot was a Geisha one from Devocion. But even ordering that felt weird, the barista sighed as she had to get out of the normal rhythm, find the beans for this and make it. Felt like I was the only one that day at least ordering it.

Interestingly though, most of these places have really nice beans for sale. And reasonably priced per bag, a $20 good one is comparable to the 15EUR ones you find in Europe. So I'm assuming there is a market for people that just buy their beans and brew at home.

Which brings me to the question. Is this just my experience? Is the market just over-indexing on the darker roasts because the shots get drown in milk anyway? Or have I just missed out on the really good places? If so, point me in the right direction for next time!

u/Mihai_Brasoveanu — 1 day ago

Is there anyone here that still cannot understand the taste of a good espresso?

That is my problem!! I follow all theoretical of dialing a good espresso until i am in this phase now. Im quite satisfied of my self 19:38 gr in 28-30 sec.

But every time i tasted the espresso i couldn’t tell what i feel 😭😭

The 1st sip and the 2nd sip always had a different sensation.

I googled, chat gpt, YouTube just to make myself understand what taste is THE TASTE.
But still dont.

So yeah i never know if i made a good espresso or not since i am a milk based person. Try to ask everyone i know if they drink espresso, but not found 1 yet 🤦🏻‍♀️

u/NLRI0326 — 1 day ago

Vancouver BC

Best Espresso? Looking for recommendations. Have been to Thierry Alberni and found their cappuccinos quite nice. Volume a bit large but nice (we make a true 5 to 6 oz espresso at home.) 49th was not good. They did the typical small latte when we ordered a cappuccino. Even put latte art in it. It is unfortunate how many baristas believe that a cappuccino is just a small latte.

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u/redam1 — 1 day ago

Hate to admit it but Costco Kirkland Coffee Beans from Mexico is fire

Been trying different local roasters, some good some horrific but pleasantly surprised to find that the Costco Kirkland coffee beans from Mexico is actually really good!

Idk if it is just easier to dial in or I just got it right to my own likings but I have been enjoying them at a lot and agree with many folks who say that Kirkland coffee beans are not that bad.

Curious if others feel the same way here.

not promoting this or endorsed by them by any means.

  • 2 lb bag
  • Total Net Weight: 2 lbs
  • USDA Organic Certified
  • Whole Bean
  • Arabica
  • Medium Roast
  • Tasting Notes: Caramel, Chocolate, Roasted Peanut
  • Region: Oaxaca
u/medchemmed — 1 day ago

Moving to SF, need to find a great espresso place

Hello,

As expensive as the Bay Area in CA is, my two indulgences will be going out for beers and espresso. Please send me your favorite/best spots for an espresso in the Bay area. I love this sub

Edit: the coffee scene in SF is remarkably worse than Seattle’s. No argument.

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u/GutturalPine — 1 day ago

Leaking Group Head Under Pressure [Rancilio Silvia v6]

Hi everybody,

I've recently purchased anl rancilio silvia second hand and unfortunatly i've noticed the group is leaking. My initial reaction was to clean the whole area and try again which didn't work. I then replaces the gasket which also didn't work. It is leaking from the same location each time.

Please see the video attached.

Any advice on next steps or things to check would be great. Thank you (unfortunley i also do not have a blank backwashing disc to trial)

Thank you

u/Late-Opening-4463 — 1 day ago

Upgrade Machine or Grinder?[$2,500]

Current setup - Profitec Pro 300 + Ceado E37S. Daily use 2-3 light-medium roastespresso and milk drinks, and the US. Had this for 8+ years and thinking about what might be worth upgrading to. Have been curious about a Niche Zero for the low retention but thinking it might be too time consuming. Not sure what espresso machine these days might be worth upgrading to. Other dual boilers, heat exchangers?

u/EddieAdams-Torrance — 1 day ago

Machine no longer working [Breville Bambino Plus]

It’s only been about 4 months but it’s doing this now. Anyone know why? I haven’t de-scaled it but is that the issue or something wise?

It’s a Breville Bambino Plus. I’m really hoping the machine isn’t broken as it’s been so short.

Edit- The tank is full of water and was recently emptied and re-filled. There is espresso in it. I also tried it on without espresso and had the same results.

▲ 100 r/espresso+1 crossposts

2nd shot trouble [Profitec Go]

Since two weeks I have a problem with my Profitec GO & DF64:
I let the machine fully heat up. First shot runs perfectly fine! 18g in, 36 out in 25 seconds with around 9 bar of pressure.
EVERY shot I pull after the first one runs WAY too fast. 38g in 18 seconds and pressure won’t build up more than 8bar.
I prep both shots exactly the same way, dry the portafilter & puck screen and temperature on PID is exactly the same as during the first shot.
With the blind basket the machine has no struggle to build up to 9.5bars every time.
The same pattern occurs even if I try 18.5g in on the second pull.
Any idea what the Problem could be?

u/Mammoth_Figure_473 — 2 days ago

My first station

For years I was fascinated by the workflow of making Espresso. Two weeks ago I pulled the trigger with the Mara X - I am super happy
Also all the fancy gimmicks, such a Great Passion

u/dmieah — 1 day ago
▲ 53 r/espresso+1 crossposts

My DIY Drawer, Powered by OCD

My coffee setup has a cabinet underneath, but unfortunately just a impractical cabinet with shelves. No drawers.

So I put an IKEA KOMPLEMENT pull-out drawer on the top shelf., which solved the drawer problem.

And then my OCD kicked in.

I started printing a few things to keep the OXO parts from rolling around. Then a holder for the brewer itself. Then dividers. And at that point there was obviously no turning back.

I made the right side adjustable so I can change the size of each section depending on what I have in there.

Basically I wanted everything to have a place so I don't have to dig through a cabinet every time.

Was all of this necessary? Absolutely not.

Does it make me weirdly happy every time I pull the drawer out? Absolutely yes.

u/tahiry — 1 day ago

One & One at Sweet Bloom in Denver (Westminster location)

My first visit to this location. Delightful. I'll probably go back tomorrow for the same order, plus a bag of Hometown Blend beans to bring with me as I head home.

u/jpbay — 1 day ago

One and one - the most underrated way to have a coffee.

“One and One” is a double shot of espresso split into two cups, with steamed milk poured into one and the other one served as straight espresso.

This is an excellent way to get best of both worlds.

Have espresso first and then the mini cappuccino which feels way sweeter than it normally does.

u/Srihari_stan — 2 days ago
▲ 36 r/espresso+1 crossposts

Cleaned up the espresso station. Great way to start the day.

This might be end game for me, Everything is so great right now. Perc Darrrkness + Starseeker Edge63 + Cafelet Robot. Consistent, delicious, beautiful shots, every single time.

u/jared_d — 1 day ago
▲ 432 r/espresso

Finally have an espresso setup!

I’ve been making good coffee for a few years now and have a variety of brewing methods (Aeropress/Moccamaster/Moka Pot/French Press) but have been wanting to get an espresso setup for sometime.

Very happy with the setup so far, but still learning to dial in and get the right texture in the milk. Can’t wait to keep learning!

u/Masher8 — 2 days ago