Pourover Help
Hey everyone,
I've been getting into pourover and I'm having tough time getting anything that tastes good. I'll put all my specifications down below, but I consistently get this dryness/unpleasantness from the cup and so I then bring the temperature down and/or make the grind coarser and then what I get is still drying and then somewhat dull/unpleasant. I'm hoping someone may be able to help me out. Thanks so much. When I try again tomorrow I'll take a video since I guess something may be off with my technique too.
Grinder: Fellow Ode Gen 2 (I aligned the burrs) around setting 5 (range 4 to 6)
Water: Third wave Medium roast
Beans: House Blend from a local roaster that's regarded as very good in the area
Kettle: temperature controlled, at 196F
Brewer: V60, Abaca Filters,
Recipe: James Hoffman better 1 cup V60 method; 15g coffee to 250g water; drains in about 2 mins 15 seconds (which confuses me bc the video recommends 3 mins but if I go finer it just gets more bitter).