u/Big_Bichir

I'm giving them a try this year but want to hear what other's think of them

I am looking to produce as much tomato by weight as I could in my very small outdoor space over the whole short growing season. I also want to reuse the seeds. As far as I could tell from my research, Matt's wild tomatoes is the cultivar to go with. Does anyone have any thoughts or a better cultivar to suggest?

My goal is to maximize total capsaicin harvested, since I plan to use these peppers to boost the heat of other sauces. I need to balance each pepper’s heat level with how many fruits will realistically ripen before the season ends.

This likely rules out extremely hot but slower or less reliable options like Carolina Reapers. On the other hand, cayenne may be too mild, even though it matures quickly and tends to produce heavily. I am considering whether an early-maturing habanero or similar variety would give the best balanced overall yield in terms of total capsaicin.

More generally, how do I evaluate varieties based on the tradeoff between heat per pepper and total number of ripe peppers within a limited growing season? Total capsaicin harvested is the only metric I want to maximize here.

I need help in knocking out my shiny Flabebe. Its been 60 days with no interaction at all. I really appreciate anyone that could help me here.

I just can't figure it out. I love my bose 700, but i just cant connect my new pair to the app to set up. I have a pixel 8 pro. It connects and works on my phone and laptop fine, and the app can see it, but when it comes to the app actually connecting to it, it just cannot do it no matter what I try. Has anyone figured this out? How could such a company have such a garbage app?? It has always been terrible for me