Image 1 — Only sparrows eating mealworms
Image 2 — Only sparrows eating mealworms
Image 3 — Only sparrows eating mealworms

Only sparrows eating mealworms

I have a small cup feeder that I fill with live mealworms. I’m in Brooklyn, but get a decent amount of birds coming through. Mostly mourning doves, house sparrows and finches and cardinals. I have seen downies and flickers, chickadees and goldfinch come through. I have a mostly native (and vegetable) garden with some trees towards the back.

Unfortunately I have a couple of resident strays that live in and around my garden. I had them neutered, and I do care for them. They don’t normally sit right by the feeders. I’m afraid this will be rage bait and I really don’t want to focus on them.

My question is, how can I make the mealworms more enticing for birds besides just the house sparrows? Is there a better style feeder? Is it that in the current location the plants grow up too close to it and they don’t feel safe? I have a decent sized garden, so have other options for locations. I raise mealworms for the birds, but feel like only the sparrows are benefiting.

Thanks!

u/Bluestar_Gardens — 9 hours ago

Currant Gooseberry Jam Recipe using Pomona's Pectin Please

I was going to make a recipe for red currant/gooseberry jam from Ball's canning book, but then saw all the issues everyone had with their pectin recently. So I ordered Pomona's Pectin, but have now realized that it's not interchangeable. Pomona's seems to have a create your own recipe, but I don't want to make anything unsafe. According to them, this would work for currants & gooseberries:

  • Pomona’s Pectin: ½ teaspoon per cup of mashed fruit.
  • Calcium Water: ½ teaspoon per cup of mashed fruit.
  • Sugar: scant ¼ cup up to ½ cup per cup of mashed fruit.
  • Honey: 2 Tablespoons up to ¼ cup per cup of mashed fruit. IS THIS IN ADDITION TO THE SUGAR, OR INSTEAD OF?
  • Lemon Juice Not Required: if desired for flavor, use up to 1 Tablespoon per cup of mashed fruit.

Could someone either give me a safe recipe, or let me know that this formula is safe? Thank you!

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