Why does JC have all the good restaurants and we have so few in Hoboken?
Having lived in hoboken for 12 years and previously 10 years in JC, I’ve seen both town grow and change so much.
Is it me or does other people seem to see this trend of amazing restaurants taking a chance on JC and Hoboken has very few really authentic or high quality restaurants? I love Dino’s, Apulia, Keming, Purple Rice, Shokudo, Martha’s, La Isla, and Sirenetta, Caffee Buon Gusto (some days amazing and some days terrible) but that’s about it…
And we’ve seen the closure of Orale but it’s booming in JC. And I see so many empty storefronts in Hoboken.
I’m just like confused. Is it landlords? Is the rent too expensive? Like why? I’m tired of driving to JC or going into the city for good food.
u/BodybuilderNo4840 — 2 days ago