▲ 2 r/prisonhooch
What are these black specs?
I was just about to cold crash this one until I saw these black specs at the bottom with the yeast. It’s been sitting for about 3 weeks or so. I’ve done a few batches before but I’m still relatively new to hooching, is this safe to drink? Could this be mold?
u/Boopity-Bop420 — 1 day ago